Jacques Pepin

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Join us as we converse with celebrated chef Jacques Pepin about his PBS cooking series and French food. Jonathan Gold eats a Thai lunch with Mark Bittman who's just written a new cookbook and Lynn Tolley stops by to talk about "The Spirit of Tennessee" and Jack Daniels. All this and the Farmer's Market Report today on "Good Food."
Join us as we converse with celebrated chef Jacques Pepin about his PBS cooking series and French food. Jonathan Gold eats a Thai lunch with Mark Bittman who's just written a new cookbook and Lynn Tolley stops by to talk about "The Spirit of Tennessee" and Jack Daniels. All this and the Farmer's Market Report today on "Good Food."
Credits

Host:
Evan Kleiman

Producers:
Marina McLeod, Bob Carlson, Jennifer Ferro