At Age 80, Jacques Pépin Reflects on a Lifetime in the Kitchen

Hosted by

Jacques Pépin is a French-born chef, food writer and television personality. In honor of his upcoming eightieth birthday, and to celebrate his twenty-eighth and final season on television, he gifts us his latest cookbook, Heart and Soul in the Kitchen.

We have a recipe for his Eggs in Pepper Boats on the Good Food blog.

Music by Flight Facilities