Market Report

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Brendan Collins is the chef/owner of Waterloo and City in Culver City (12517 W. Washington Blvd., Culver City).  He is making a salad with salt roasted torpedo beets.  The beets are buried in salt and roasted.  He serves it with a blackberry balsamic vinegar.  A recipe for Brendan's blackberry vinaigrette is here.


Farmer Jerry Rutiz has artichokes at the Santa Monica Farmers Market.  They are the seeded variety and therefore a little more tender.  See pictures of his stand here