Super Bowl of Pho

Hosted by Evan Kleiman Feb. 05, 2011 Food and Drink

Deep End Diner Eddie Lin travels to Alhambra, to the Super Bowl of Pho, where he ate 3 bowls of Pho in 1 hour. See pictures here.

Pho Super Bowl
1300 E. Main Street #105, Alhambra, CA 91801

Credits

Host:
Evan Kleiman

Producers:
Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

More from Good Food

$Gaijin cooking, Tex-Mex origins, and oregano$ Gaijin cooking, Tex-Mex origins, and oregano Good Food Oct 18

Favreau and Choi: A Match Made in the Kitchen Good Food Oct 11

Eat globally, cook locally Good Food Oct 4

“The Way We Eat Now” Good Food Sep 27

Latest

Adam Schiff, the surprising face of the impeachment inquiry into President Trump NPR Oct 10

Mulvaney walks back Ukraine remarks, admits it wasn't a 'perfect press conference' NPR Oct 20

Comedian Laura Clery on forging her own path to success KCRW Features Oct 21

Peach Tree Rascals: “Mango” Today's Top Tune Oct 21

From this Episode:

Jamie Oliver; Super Bowl of Pho; Mormon Food

Mormon Food

Kate Holbrook is a PhD candidate at Boston University studying Mormon food traditions . In their tradition, Mormons are encouraged to have large pantries with at...

7 min

Tartine Bread

Chad Robertson is the owner of Tartine Bakery in the San Francisco. His new book is Tartine Bread , which explains how they make their famous bread, including how to...

7 min

Jamie Oliver Exclusive

Jamie Oliver has been shooting his reality show, Food Revolution , in LA for the past several weeks. Now, the LA Unified School District has put a stop to all reality show...

7 min

Market Report

Brendan Collins is the chef/owner of Waterloo and City in Culver City (12517 W. Washington Blvd., Culver City). He is making a salad with salt roasted torpedo beets....

7 min

Super Bowl of Pho

Deep End Diner Eddie Lin travels to Alhambra, to the Super Bowl of Pho, where he ate 3 bowls of Pho in 1 hour. See pictures here . Pho Super Bowl 1300...

7 min

Smoke City with Jonathan Gold

This week’s restaurant recommendation from the LA Weekly's Jonathan Gold is Smoke City Market , serving Texas barbecue in Sherman Oaks. Their barbecue is served...

7 min

Donate

Featured

The necessity of taking supplements to improve health Second Opinion

The Lighthouse Film Reviews

Gaijin cooking, Tex-Mex origins, and oregano Good Food

$Gaijin cooking, Tex-Mex origins, and oregano$

Syrian director Feras Fayyad on his new documentary 'The Cave' The Business

Upcoming Events

View All