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Back to Good Food

Good Food

Tartine Bread

Chad Robertson is the owner of Tartine Bakery in the San Francisco.  His new book is Tartine Bread , which explains how they make their famous bread, including how to make a natural leaven.  See a video about their bread here .

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By Evan Kleiman • May 12, 2014 • 1 min read

Chad Robertson is the owner of

Tartine Bakery in the San Francisco. His new book is

Tartine Bread, which explains how they make their famous bread, including how to make a natural leaven. See a video about their bread

here.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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