Good Food

Sufganiyot - aka Jelly Doughnuts - for Hanukkah

Dan Messinger is the owner of Bibi’s Bakery and Cafe located on the "Kosher Corridor" in Los Angeles. He explains that sufganiyot, or jelly doughnuts, are especially popular in Israel during the Hanukkah holidays.

By Evan Kleiman • May 12, 2014 • 1 min read

Dan Messinger is the owner of Bibi’s Bakery and Cafe located on the "Kosher Corridor" in Los Angeles. He explains that sufganiyot, or jelly doughnuts, are especially popular in Israel during the Hanukkah holidays.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Sufganiyot - aka Jelly Doughnuts - for Hanukkah

Dan Messinger is the owner of Bibi’s Bakery and Cafe located on the "Kosher Corridor" in Los Angeles. He explains that sufganiyot, or jelly doughnuts, are especially popular in Israel during the Hanukkah holidays.

Share

Good Food

Sufganiyot - aka Jelly Doughnuts - for Hanukkah

Dan Messinger is the owner of Bibi’s Bakery and Cafe located on the "Kosher Corridor" in Los Angeles. He explains that sufganiyot, or jelly doughnuts, are especially popular in Israel during the Hanukkah holidays.

Share