Good Food

Ruth Reichl Delves into Fiction with Delicious!

Hosted by Evan Kleiman May. 10, 2014 Food & Drink

Formerly the New York Times restaurant critic and editor of Gourmet Magazine, Ruth Reichl is also known for her trilogy of memoirs. She turns her attention to fiction with her new book Delicious!

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain

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