Ruth Reichl Delves into Fiction with Delicious!
Formerly the New York Times restaurant critic and editor of Gourmet Magazine, Ruth Reichl is also known for her trilogy of memoirs. She turns her attention to fiction with her new book Delicious!
Credits
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Caroline Chamberlain