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Good Food

Ruth Reichl Delves into Fiction with Delicious!

Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

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By Evan Kleiman • May 10, 2014 • 1 min read

Formerly the New York Times restaurant critic and editor of Gourmet Magazine, Ruth Reichl is also known for her trilogy of memoirs. She turns her attention to fiction with her new book Delicious!

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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