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Good Food

The Auntie Em’s Cookbook, a Celebration of Brunch

Jon Favreau and Roy Choi detail the making of the new film Chef. Ruth Reichl discusses her new novel and punk rocker turned chef Terri Wahl offers brunch ideas.

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By Evan Kleiman • May 10, 2014 • 1 min read

Terri Wahl is the chef/owner of Auntie Em’s Kitchen in Eagle Rock. Her forthcoming book The Auntie Em’s Cookbook is a celebration of her love for homemade food and good music. Each recipe comes with a song to cook it by. Find a recipe and accompanying song for Bread Pudding with Bacon & Herbs on the Good Food Blog.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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