Good Food
Jonathan Gold Embraces the New and the Old in Chinatown
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. Last month he wrote an article for the paper declaring Chinatown the hottest restaurant district in Los Angeles.
By Gillian Ferguson • • 1 min readPhoto: Antoine Taveneaux
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. Last month he wrote an article for the paper declaring Chinatown the hottest restaurant district in Los Angeles. This week on Good Food he discusses the newcomers as well as his old standbys.
New comers:
Chego,727 North Broadway, Los Angeles, CA 90012
Scoops,727 N Broadway Los Angeles, CA 90012
Cognoscenti Coffee, 727 North Broadway, Los Angeles, CA 90012
Pok Pok Phat Thai, 727 North Broadway, Los Angeles, CA 90012
Little Jewel,207 Ord Street, Los Angeles, CA 90012
Ramen Champ,727 North Broadway, Los Angeles, CA 90012
Oldies but Goodies:
Lucky Delifor roast duck, 706 N Broadway Los Angeles, CA 90012
Buu Dien “still the best bahn mi in town”, 642 N Broadway Los Angeles, CA 90012
Full House for Salt and Pepper shrimp at 2am, 963 N Hill St Los Angeles, CA 90012
New Kamara for Cambodian noodles, 709 N Hill St Ste 14 Los Angeles, CA 90012
Kim Chuy for peanut noodles, fish balls and fried leek cakes, 727 North Broadway, Los Angeles, CA 90012