Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale where the chicken kabob is perplexingly delicious. But the star of the show is the cheese plate.
What to Order: The cheese plate, kashk e bademjan, dolmeh, fattoush, shirin polo and chicken kebab.
Where is it? 6918 San Fernando Road, Glendale, (818) 843-6237