Jonathan Gold Reviews All’Acqua in Atwater Village

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Meatballs braised in tomato sauce with whipped ricotta at All’Acqua in Atwater Village


Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits All’Acqua, chef Don Dickman’s convivial Italian restaurant in Atwater Village.

What to order: the grilled octopus salad, bucatini cacio e pepe, linguini with clams, grilled calamari steak and limoncello budino.

Where is it? 3280 Glendale Blvd., Los Angeles, (323) 663-3280

Read Jonathan’s LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.

lambs tongue
The crispy lamb’s tongue is garnished with crunchy radishes.
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Like all contemporary restaurants, All’Acqua has a substantial cocktail program and craft beer selection in addition to the wine list.
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The lemon budino is served with rosemary shortbread.

All photos courtesy of All’Acqua.