This week, he reviews Anzutei Ramen, a Nagoya-style ramen chain in Downtown LA. Serving a spicy Chinese-style tantanmen made from both tonkotsu (pork bone) and chicken broth, they also feature miso and shio (salt) ramen on their menu.
Jonathan’s picks: Try the tantanmen and the shio ramen.
Location: 633 South Spring Street, Los Angeles, CA 90014 (213) 688-0011 | Anzutei Facebook page
Pro-tip: It’s cash-only.
You can find more of Jonathan’s restaurant recommendations here.