Jonathan Gold Reviews Anzutei Ramen in Downtown LA

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Spicy ramen? Yes please. #anzutei #ramen #comfortfood #DTLA #historiccore

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.

This week, he reviews Anzutei Ramen, a Nagoya-style ramen chain in Downtown LA. Serving a spicy Chinese-style tantanmen made from both tonkotsu (pork bone) and chicken broth, they also feature miso and shio (salt) ramen on their menu.

Jonathan’s picks: Try the tantanmen and the shio ramen.

Location: 633 South Spring Street, Los Angeles, CA 90014 (213) 688-0011 | Anzutei Facebook page

Pro-tip: It’s cash-only.

You can find more of Jonathan’s restaurant recommendations here.