Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Belcampo in Santa Monica. It is the Southern California flagship for Belcampo Meat Company, the first vertically integrated meat company to oversee their animals from the ranch to the table.
What to order: French dip éclair, goat tartare, cheeseburger, steak-frites.
Where is it: 1026 Wilshire Blvd., Santa Monica, (424) 744-8008
Pro tip: The bar program is one of the best in LA, be sure to order the Sherry Cobbler to wash down that burger.
For more on Belcampo check out Jonathan’s LA Times review.
