WHAT TO ORDER: E-Mei duck, Zigong sautéed cold rabbit meat, bullfrog dry pot, tiger skin green peppers, Bashu fish fillet in chili oil, sautéed garlic sprout with Chinese bacon.
WHERE IS IT? 306 North Garfield Avenue, Monterey Park, CA 91755 (626) 988-5219
You can read Jonathan’s LA Times review here and find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.
All photos courtesy of Fang’s Kitchen.