Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon and Vinny’s, a “boutique” pizzeria along the Fairfax corridor. It’s the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.
What to order: the tuna conserva bruschetta, cornmeal-fried spring onion, “L.A. Woman” pizza, bucatini cacio e pepe, meatballs and the soft-serve.
Where is it: 412 N Fairfax Ave, Los Angeles, CA 90036
Photo: Joshua White (The original image is no longer available, please contact KCRW if you need access to the original image.)Photo: Joshua White (The original image is no longer available, please contact KCRW if you need access to the original image.)Corn Agnolotti. Photo: Jon & Vinny’s (The original image is no longer available, please contact KCRW if you need access to the original image.)Tuna Conserva. Photo: Jon & Vinny’s (The original image is no longer available, please contact KCRW if you need access to the original image.)Soft Serve. Photo: Jon & Vinny’s (The original image is no longer available, please contact KCRW if you need access to the original image.)
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