Jonathan Gold Reviews Jon & Vinny’s on Fairfax

Written by
Photo: Joshua White

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon and Vinny’s, a “boutique” pizzeria along the Fairfax corridor. It’s the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.

What to order: the tuna conserva bruschetta, cornmeal-fried spring onion, “L.A. Woman” pizza, bucatini cacio e pepe, meatballs and the soft-serve.

Where is it: 412 N Fairfax Ave, Los Angeles, CA 90036

Read Jonathan’s LA Times review and find all of his restaurant recommendations on the Good Food Blog.
Photo: Joshua White
Photo: Joshua White
Photo: Joshua White
Corn Agnolotti. Photo: Jon & Vinny's
Corn Agnolotti. Photo: Jon & Vinny’s
Tuna Conserva. Photo: Jon & Vinny's
Tuna Conserva. Photo: Jon & Vinny’s
Soft Serve. Photo: Jon & Vinny's
Soft Serve. Photo: Jon & Vinny’s