Good Food
Jonathan Gold Reviews Lincoln in Pasadena
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he considers the “Things in a Bowl” trend that has swept Los Angeles.
By Gillian Ferguson • • 1 min readJonathan says the croissant at Lincoln is one of the top five croissants in LA.
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he considers the “Things in a Bowl” trend that has swept Los Angeles. He visits Lincoln, the latest brick and mortar from Christine Moore and Pam Perkins where you can find delicious “Things in a Bowl” as well as an impressive pastry case.
What to order: Croissant, tartine, breakfast bowl, gravlax and the farro bowl.
Where is it? 1992 Lincoln Ave., Pasadena, (626) 765-6746
Read Jonathan’s LA Times reviewhere and find all of his restaurant recommendations on the Good Food Restaurant Map.