Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he considers the “Things in a Bowl” trend that has swept Los Angeles. He visits Lincoln, the latest brick and mortar from Christine Moore and Pam Perkins where you can find delicious “Things in a Bowl” as well as an impressive pastry case.
What to order: Croissant, tartine, breakfast bowl, gravlax and the farro bowl.
Where is it? 1992 Lincoln Ave., Pasadena, (626) 765-6746