Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Madcapra, a Southern California inspired falafel counter inside the Grand Central Market.
What to order: the green, red and orange falafels, eggplant salad and beet and sumac soda.
Where is it? 317 South Broadway, Los Angeles, CA 90013
Find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.
Above photos courtesy of Madcapra’s Instagram feed.