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Good Food

Jonathan Gold Reviews Odys + Penelope

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he takes us to Odys & Penelope, the newest restaurant from husband and wife team Quinn and Karen Hatfield.

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By Gillian Ferguson • May 22, 2015 • 1 min read

Photo: Dylan + Jeni

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he takes us to Odys + Penelope, the newest restaurant from husband and wife team Quinn and Karen Hatfield. He is fond of the meats cooked over live fire, but a porridge of millet and cauliflower and a slice of chocolate pie steal the show.

What to order: Crab crostini, fried wild mushrooms, bacon wrapped chicken thighs, churrasco sirloin cap, creamy cauliflower and millet and the chocolate pie.

Where is it? 127 S La Brea Ave, Los Angeles 90036, (323) 939-1033

Read Jonathan’s LA Times reviewhere and find all of his restaurant recommendations on the Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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