Good Food

Jonathan Gold Reviews Odys + Penelope

Written by Gillian Ferguson May. 22, 2015 Food & Drink

Photo: Dylan + Jeni

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he takes us to <a href="http://odysandpenelope.com/">Odys + Penelope</a>, the newest restaurant from husband and wife team Quinn and Karen Hatfield. He is fond of the meats cooked over live fire, but a porridge of millet and cauliflower and a slice of chocolate pie steal the show.

What to order: Crab crostini, fried wild mushrooms, bacon wrapped chicken thighs, churrasco sirloin cap, creamy cauliflower and millet and the chocolate pie.

Where is it? 127 S La Brea Ave, Los Angeles 90036, (323) 939-1033

Read Jonathan’s LA Times review here and find all of his restaurant recommendations on the Good Food Restaurant Map.

Photo: Dylan + Jeni (The original image is no longer available, please contact KCRW if you need access to the original image.)

Photo: Dylan and Jeni (The original image is no longer available, please contact KCRW if you need access to the original image.)