The aged duck breast at Redbird. Photo: Dylan + Jeni
What to order: the pozole, aged duck breast with hoppin’ John, smoked tofu, and the “Veal Fraser.”
Where is it? 114 E. 2nd St., Los Angeles, (213) 788-1191
Read Jonathan’s LA Times reviewhere and find all of his restaurant recommendations on the Good Food Restaurant Map.
Photo: Dylan + Jeni (The original image is no longer available, please contact KCRW if you need access to the original image.)Photos: Dylan + Jeni (The original image is no longer available, please contact KCRW if you need access to the original image.)
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