Jonathan Gold Reviews Terrine

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The terrine at Terrine. Photo: Ryan Tanaka

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week on Good Food he reviews Terrine, the highly anticipated restaurant from chef Kris Morningstar. The menu is meat intensive and inspired by the type of French brasserie cooking that, according to Gold, LA hasn’t seen in years.

WHAT TO ORDER: the charcuterie plate; foie gras terrine; pig’s ear salad; garbure.

WHERE IS IT? 8265 Beverly Blvd, Los Angeles California 90048, (323) 746-5130

You can read Jonathan’s LA Times review here and find all of Jonathan’s restaurant recommendations on the Good Food Restaurant Map.

Photo: Jesus Bañuelos
Photo: Jesus Bañuelos (The original image is no longer available, please contact KCRW if you need access to the original image.)