Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week on Good Food he reviews Terrine, the highly anticipated restaurant from chef Kris Morningstar. The menu is meat intensive and inspired by the type of French brasserie cooking that, according to Gold, LA hasn’t seen in years.
WHAT TO ORDER: the charcuterie plate; foie gras terrine; pig’s ear salad; garbure.
WHERE IS IT? 8265 Beverly Blvd, Los Angeles California 90048, (323) 746-5130