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Good Food

Jonathan Gold Reviews Tumanyan Khinkali Factory in Glendale

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Tumanyan Khinkali Factory, a Georgian soup dumpling specialist in Glendale. He describes the khinkali as a “near peak soup dumpling experience.”

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By Gillian Ferguson • May 29, 2015 • 1 min read

Image from Tumanyan Khinkali Factory

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Tumanyan Khinkali Factory, a Georgian soup dumpling specialist in Glendale. He describes the khinkali as a “near peak soup dumpling experience,” best enjoyed with vodka.

What to order: the charcuterie plate, Mediterranean salad, ich, boiled beef khinkali, fried cheese khinkali.

Where is it? 113 N. Maryland Avenue, Glendale, (818) 649-1015

Read Jonathan’s LA Times reviewhere and find all of his restaurant recommendations on the Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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