Jonathan Gold’s Favorite Thai Restaurant: Lotus of Siam

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Nam Prik Ong (The original image is no longer available, please contact KCRW if you need access to the original image.)

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. He joined Good Food in Las Vegas where he reviews what he considers the best Thai restaurant in the country, Lotus of Siam.

Recommended dishes: Crispy rice salad, larb, spicy catfish with basil leaves, nam prik ong and mango with sticky rice.

Lotus of Siam

953 E Sahara Ave

Las Vegas, NV 89104

(702) 735-3033

To hear more from this week’s Good Food podcast, click here.


Catfish with Basil Leaves

IMG_7175Curry with Chicken