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Good Food

Jonathan Gold’s Top 10 Dishes for 2015

As 2015 draws to a close, he looks back on LA’s 10 best dishes of the year.

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KCRW placeholderBy Camellia Tse • Dec 22, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.

As 2015 draws to a close, he looks back on the 10 best dishes of the year, in no particular order:

Otium: Foie gras funnel cake

Cassia: Phở pot-au-feu

Odys & Penelope:Cauliflower and millet

B.S. Taqueria:Clam-lardo tacos

Tumanyan Khinkali Factory:Khinkali soup dumplings

Baroo:Noorook

Kinjiro:Bone marrow dengaku

Pok Pok Phat Thai LA:Phat Thai

Garlic & Chives: Pomelo salad

Colonia Publica:Fideo

You can listen to more of Jonathan’s reviews here.

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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