Jonathan Gold’s Top 10 Dishes for 2015

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Chef Timothy Hollingsworth’s Foie Gras Funnel Cake at Otium (Photo courtesy of Otium). (The original image is no longer available, please contact KCRW if you need access to the original image.)

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times.

As 2015 draws to a close, he looks back on the 10 best dishes of the year, in no particular order:

OtiumFoie gras funnel cake

CassiaPhở pot-au-feu

Odys & Penelope: Cauliflower and millet

B.S. Taqueria: Clam-lardo tacos

Tumanyan Khinkali Factory: Khinkali soup dumplings

Baroo: Noorook

Kinjiro: Bone marrow dengaku

Pok Pok Phat Thai LA: Phat Thai

Garlic & Chives: Pomelo salad

Colonia Publica: Fideo

You can listen to more of Jonathan’s reviews here.