Jonathan Gold’s Weekly Restaurant Recommendation: Sinaloan Cuisine

This week on Good Food, the LA Weekly’sJonathan Gold takes us to Huntington Park for Sinaloan cuisine. Sinaloa is Mexican state located near the Pacific Coast. He likes chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that’s grilled, then pounded in a mortar and crisply fried) at El Sinaloense in Huntington Park. He also recommends Cenaduria Gumacus Sinaloa Grill in South Gate, where he samples smoky marlin quesadillas, machaca and cheese-stuffed enchiladas a la Sinaloense.

El Sinaloense

7601 State St

Huntington Park, CA 90255

323-581-1532

Cenaduria Gumacus Sinaloa Grill

8646 State St

South Gate, CA 90280

323-566-5522

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