Pie. Spretzel. Corn pudding. It’s all on the menu for the fist ever KCRW + Cooks County Home Cooked Monday Dinner on Monday, July 15th. Cooks County dream team Dan Mattern and Roxana Jullapat have planned an epic three-course meal, plus snacks, for just $35. You can expect to see the signature farm-to-table fare that earned Cooks County the title of 2012’s Best New Restaurant from Los Angeles Magazine.
Proceeds from the dinner will support KCRW’s 5th Annual Good Food Pie Contest.
dessert pie course will be a once in a lifetime collaboration between Good Food’s Evan Kleiman, Cooks County’s Roxana Jullapat and 4th Annual Good Food Pie Contest champion Nicole Mournian who is now the Pastry Chef of Gjelina and Gjelina Take Away. We will also raffle off whole pies from each of these three extraordinary bakers throughout the evening.
Seats for the dinner are sold in advance. There are 7 seatings between 5:30pm and 8:30pm.
Cooks County has selected special wines and beers that will be for sale at the restaurant on the night of the event.