Good Food
The Sticky Thing about Sugar
Shelly Schmidt is a professor of Food Chemistry at the University of Illinois. She explains who sugar doesn't actually melt, but decomposes. Music break: "Sugar Sugar" by The Archies
By Evan Kleiman • • 1 min readShelly Schmidt is a professor of Food Chemistry at the University of Illinois. She explains who sugar doesn't actually melt, but decomposes.
Music break: "Sugar Sugar" by The Archies
