Photo: Los Angeles Public Library
LA History through Menus, Darjeeling's Uncertain Future, Bourbon Empire
From this Episode:
To Live and Dine in LA
Josh Kun is the author and editor of To Live and Dine in LA: Menus and the Making of the Modern City . An exhibition of the same name opens Saturday, June 13 at the...
Alex Guarnaschelli Talks Food and Music
Alex Guarnaschelli is a Food Network star and executive chef at Butter in New York City. She sat down with KCRW DJ Aaron Byrd to talk about food and music on our Guest DJ...
Jonathan Gold Reviews Birch
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Birch , a stripped-down small-plates restaurant in the Cahuenga corridor of...
Bourbon Empire: A New Look at an Old Favorite
Reid Mitenbuler has written about whiskey and drinking culture for the Atlantic, Slate, Saveur and Whisky Advocate. He is the author of Bourbon Empire: The Past and Future...
Juicing for Flavor
Jeremy Fox is the chef at Rustic Canyon in Santa Monica. He discusses how juicers and dehydrators can add flavor, texture and curb waste in his kitchen. Music: "Soul...
Santa Monica Farmers' Market Cookbook author Amelia Saltsman shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed...