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    Back to Good Food

    Good Food

    It's a Handmade Pasta Experience at Bucato

    Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato , located in the Helms Bakery complex. He recommends the fried zucchini blossoms, fried artichokes, the bitter greens and all the housemade breads; but the housemade pastas are the star of the show.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato, located in the Helms Bakery complex. He recommends the fried zucchini blossoms, fried artichokes, the bitter greens and all the housemade breads; but the housemade pastas are the star of the show. Jonathan’s favorites are the cacio e pepe and corzetti with walnut pesto.

    Bucato

    3280 Helms Ave

    Culver City, CA 90034

    (310) 876-0286

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
    Back to Good Food