Sriracha - A History and LA's First Sriracha Festival

Hosted by Evan Kleiman Oct. 19, 2013 Food & Drink

Randy Clemens is the author of two books: The Sriracha Cookbook and The Veggie Lover's Sriracha Cookbook. You can find a recipe for his SPAM Fried Rice and his vegan Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice on the Good Food Blog.

Find details on the First Annual LA Sriracha Festival here.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

If Your Kitchen Appliances Could Talk, What Would They Say?

Tom Saunders is a comedy writer based in Los Angeles. He is known for his work on Arrested Development, The Larry Sanders Show and Just Shoot Me. Everything Talks is a...

4 min

Uppers and Downers - The Marriage of Coffee and Beer

Michael Kiser writes the blog Good Beer Hunting . He will be leading a panel discussion about the intersection of beer and coffee this Saturday at Intelligentsia’s Pasadena...

7 min

Is Your Favorite Sports Team Ruining Your Waistline?

Pierre Chandon is a marketing professor at INSEAD - a business school in France and Singapore. He discovered that a sports team’s losing streak can adversely affect the...

4 min

Sriracha - A History and LA's First Sriracha Festival

Randy Clemens is the author of two books: The Sriracha Cookbook and The Veggie Lover's Sriracha Cookbook . You can find a recipe for his SPAM Fried Rice and his vegan...

10 min

It's a Handmade Pasta Experience at Bucato

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato , located in the Helms Bakery complex. He...

8 min

Market Report

Last weekend, KCRW presented California Cuisine - What it is and why it matters as part of their ongoing UpClose event series. During the panel Nancy Silverton and Joyce...

10 min

Weeknight Keepers for the Busy Cook

Kathy Brennan and Caroline Campion are the authors of Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen ....

7 min

How Pork Butt Became the Boston Roast - Renaming Meat Cuts

Kari Underly comes from a long line of butchers. Her grandmother had her meat cutter’s license back when the skill was certified and her grandfather as well as her father...

7 min