From Chaya to Panuchos, the Food of the Yucatán

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Cookbook author David Sterling has spent the last 12 years in the Yucatán where he runs a cooking school and operates culinary tours. His book, Yucatán: Recipes from a Culinary Expedition, won the James Beard Award for Cookbook of the Year. We have a recipe for his Pollo en Bistec on the Good Food blog.

Music: "Algiers" by Calexico



Evan Kleiman