Jonathan Gold dines at Gwen

This week, LA Times Food Critic Jonathan Gold treats himself to the tasting menu at Gwen, the restaurant run by Chef Curtis Stone and his brother in Hollywood. Duck speck, chestnut agnolotti and Blackmore Farms wagyu steak grace his plate, but Jonathan also recommends the venison, hare and ribeye cap steaks you can take home from the butcher counter. Find more recommendations in his LA Times review.

Asador pork, photo courtesy of Clay Larsen

Gwen: 6600 Sunset Boulevard, Los Angeles, CA 90028 | (323) 946-7500