Good Food

Jonathan Scores a Highly Sought Reservation

Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink . He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's. His favorite dishes include the young turnips and radishes and the beef tartare with horseradish cream.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink. He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's. His favorite dishes include the young turnips and radishes and the beef tartare with horseradish cream.

Ink
8360 Melrose Ave, Ste 107
Los Angeles, CA 90069
323-651-5866

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Good Food

Jonathan Scores a Highly Sought Reservation

Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink . He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's. His favorite dishes include the young turnips and radishes and the beef tartare with horseradish cream.

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Good Food

Jonathan Scores a Highly Sought Reservation

Jonathan Gold lands a coveted reservation at Michael Voltaggio's Ink . He compares the anticipation and buzz around Ink to when Spago first opened in the 1980's. His favorite dishes include the young turnips and radishes and the beef tartare with horseradish cream.

Share