Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Sāmbār, Akasha Richmond's Indian-inspired restaurant in Culver City. He recommends the saag and goat paneer naan, stone fruit salad, goat curry, zucchini kofta, and pork shoulder vindaloo.
Sāmbār
9531 Culver Blvd
Culver City, CA 90232
310-558-8800
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.
Music: "Johnny's Odyssey"