Korean Clams

Hosted by

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly.  This week, he takes us to Jae Bu Do, a clam restaurant in Koreatown.  Each table has a grill where diners cook clams, scallops, shrimp and langoustines.  


Jae Bu Do

474 N. Western 

Los Angeles, 90004


All of Jonathan's restaurant suggestions are on The Good Food Restaurant Map.



Evan Kleiman


Harriet Ells