Clark Schaub of Full of Life Flatbreads has a mobile wood burning pizza oven that they brought to the Santa Monica Farmers Market with Pourtal wine bar. They make their slow-rise flatbread dough and top them with farmers market ingredients.
Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She make latkes with a high starch-content potato, like Jerry Rutiz's Sierra Gold. Another option is the German Butterball potato from Weiser Family Farms. Find her latke recipe here.