Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Ledlow, the most recent opening from chef Josef Centeno who now owns four restaurants near 4th and Main in Downtown LA. Jonathan recommends the crudite, blistered okra, sunchoke remoulade, braised beef shoulder and the Grand Marnier souffle.
Ledlow
400 S Main St
Los Angeles, CA 90013
213-687-7000
You can read Jonathan's LA Times review here and you can find all of his restaurant recommendations on the Good Food Restaurant Map.
Music: Go Bang"
