Judy Babis is the sous chef for Gjelina restaurant. This week she's shopping for citrus like tangerines, Meyer lemons, Cara Cara oranges and Oro Blanco grapefruit.
Bob Polito is a second-generation citrus grower from Valley Center, California. He grows at least eight varieties of tangerines as well as many varieties of oranges, lemons, grapefruit and limes.