Live from Texas: A BBQ Roadtrip, Aaron Franklin and Paul Qui

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Evan Kleiman and Jonathan Gold report from Austin where they interview the city's best chefs including Aaron Franklin, Paul Qui and Jesse Griffiths. We examine the re-urbanization of Texas BBQ with Texas Monthly BBQ Editor Daniel Vaughn. Plus, Jonathan Gold takes us on a Central Texas BBQ crawl where we meet 79-year-old pitmaster Tootsie Tomanetz. 

Photo courtesy Franklin BBQ



Evan Kleiman