Daniel Vaughn, Keeper of the Final Word on Texas BBQ

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Daniel Vaughn is the barbecue editor for Texas Monthly. The magazine's list of the 50 best barbecue joints in Texas is considered the bible for barbecue lovers. We sit down over brisket tacos at Valentina's Tex Mex BBQ and discuss the changing face of Texas's signature cuisine.

MUSIC: “Blues for the Barbecue” by Count Bassie Big Band

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia