Good Food

Jonathan Gold's BBQ Roadtrip Through Central Texas

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he takes us on the road to taste some of the best barbecue in Central Texas.

By Evan Kleiman • Mar 20, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he takes us on the road to taste some of the best barbecue in Central Texas.

From Snow's BBQ, he takes us to the picturesque Smitty's Market in Lexington and ended the trip in Luling where City Market draws big crowds. See photos of our trip on the Good Food blog.

MUSIC: “Texas Flood” by Stevie Ray Vaughn

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Jonathan Gold's BBQ Roadtrip Through Central Texas

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he takes us on the road to taste some of the best barbecue in Central Texas.

Share

Good Food

Jonathan Gold's BBQ Roadtrip Through Central Texas

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he takes us on the road to taste some of the best barbecue in Central Texas.

Share