Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he takes us on the road to taste some of the best barbecue in Central Texas.
From Snow's BBQ, he takes us to the picturesque Smitty's Market in Lexington and ended the trip in Luling where City Market draws big crowds. See photos of our trip on the Good Food blog.
MUSIC: “Texas Flood” by Stevie Ray Vaughn