Market Report

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This week market manager Laura Avery catches up with Brian Dunsmoor, executive chef and co-owner of the newly opened Hatchet Hall in Culver City. He is shopping for tomatoes for his sliced tomato dish and for corn with which he makes both creamed corn and corn milk.

Plus, farmer Mark Carpenter of Coastal Farms talks about his many varieties of heirloom tomatoes and the challenge of growing thin-skinned varieties.

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia