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Good Food

Paella: The Perfect Campfire Food

Corina Weibel is the chef-owner at Canele in Atwater Village. She tells us why paella is a great cookout food for summer. Music: "Papa Was a Rolling Stone" by The Temptations

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By Evan Kleiman • Jul 24, 2015 • 1 min read

Corina Weibel is the chef-owner at Canele in Atwater Village. She tells us why paella is a great cookout food for summer.

Music: "Papa Was a Rolling Stone" by The Temptations

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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