Rice Bar Brings the Philippines to DTLA

Hosted by

Chef Charles Olalia was born in the Philippines, but he's been cooking in California and New York for the last 12 years. After a career in fine-dining he decided to return to his roots and explore Filipino ingredients and flavors. Together with Santos Uy he opened Rice Bar, a Filipino-inspired rice bowl concept in downtown LA.

Music; "Samba Soul"

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia