Good Food Ludo, Shaya, heirloom grains and Smuggler's Cove Hosted by Evan Kleiman Feb. 25, 2017 Food & Drink Listen 57 min MORE Photo: Chef Ludo Lefebvre by Dustin Downing From this Episode: Chef Ludo Lefebvre makes it in Los Angeles In 1996, Chef L udo Lefebvre moved from France to LA to work at the legendary L'Orangerie. He trained at Bastide next before launching his wildly successful pop-up... 14 min Serving duck matzo ball soup in New Orleans On a pretty stretch of Magazine Street in New Orleans, Chef Alon Shaya is going back to his roots. Born in Tel Aviv and raised in Philadelphia, he opened Shaya in 2014.... 13 min The market report: Grains This week at the Santa Monica Farmers Market, Laura Avery speaks to farmer Larry Kandarian about the 40 different grains and legumes he grows organically at Kandarian... 8 min Smuggler's Cove When San Francisco's tiki paradise Smuggler's Cove opened in 2009, its website didn't offer an address. Instead, a series of puzzles and games led to the proverbial "X"... 13 min 'Real Food/Fake Food' The cops busted another Italian crime ring this week for exporting cheap olive pomace oil to the US and reselling it as extra-virgin olive oil. Journalist Larry Olmsted... 10 min Credits Host: Evan Kleiman Producers: Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone