On a pretty stretch of Magazine Street in New Orleans, Chef Alon Shaya is going back to his roots. Born in Tel Aviv and raised in Philadelphia, he opened Shaya in 2014. There he serves his take on modern Israeli food, from duck matzo ball soup to Jerusalem mixed grill. Last year, Shaya took home a James Beard Award for Best New Restaurant.
Music: "Panama" by Kermit Ruffins