Good Food
Salt, Sugar & Fat
KCRW's Warren Olney talks to investigative reporter Michael Moss about his new book, Salt, Sugar, Fat : How the Food Giants Hooked Us. This interview first aired on To the Point on February 27. You can read more about the book in this article in the New York Times Magazine.
By Evan Kleiman • • 1 min readKCRW's
Warren Olney talks to investigative reporter
Michael Moss about his new book,
Salt, Sugar, Fat: How the Food Giants Hooked Us
. This interview first aired on
To the Point on February 27.
this article in the New York Times Magazine.
