KCRW's Warren Olney talks to investigative reporter Michael Moss about his new book, Salt, Sugar, Fat: How the Food Giants Hooked Us. This interview first aired on To the Point on February 27.
You can read more about the book in this article in the New York Times Magazine.
Salt, Sugar & Fat
Credits
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Harriet Ells,
Gideon Brower
