Jonathan Gold visits Good Food nearly every week and this time, he shares a restaurant for us to try in Little Tokyo. Lesley Balla of TastingTable.com knows where to get really good macarons in Los Angeles. These colorful cookies are tasty and make great gifts. Plus, Russ Parsons stop by with advice on how to cook a hearty Italian ragu. And, this is your opportunity to listen to Good Food as a subscriber. Call 800-600-KCRW or join online. You could win a Ford Hybrid and get a free dinner from Good Food host, Evan Kleiman.
Macarons; Russ Parsons' Ragu; Jonathan Gold
From this Episode:
The Lazy Ox
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. He recently reviewed The Lazy Ox, a new restaurant in Little Tokyo from restauranteur Josef...
(Photo: Glenn Koenig / Los Angeles Times) Russ Parsons is the food editor at The Los Angeles Times. He makes a slow-cooked Neapolitan style ragu with pork belly,...
Paulette Macarons Lesley Balla is the Los Angeles editor for TastingTable.com . French macarons are meringue sandwich cookies that come in a variety of flavors. Many...