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Good Food

Macarons; Russ Parsons' Ragu; Jonathan Gold

This week on Good Food, Pulitzer Prize-winner Jonathan Gold has a restaurant for us to try in Little Tokyo.  And, Lesley Balla reveals the delicate jewels that are French macarons.

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By Evan Kleiman • Feb 6, 2010 • 28m Listen

Jonathan Gold visits Good Food nearly every week and this time, he shares a restaurant for us to try in Little Tokyo. Lesley Balla of TastingTable.com knows where to get really good macarons in Los Angeles. These colorful cookies are tasty and make great gifts. Plus, Russ Parsons stop by with advice on how to cook a hearty Italian ragu. And, this is your opportunity to listen to Good Food as a subscriber. Call 800-600-KCRW or join online. You could win a Ford Hybrid and get a free dinner from Good Food host, Evan Kleiman.

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    Evan Kleiman

    host 'Good Food'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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