Kitchen Heat

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Lauded food scientist Harold McGee has tips on using heat effectively in the kitchen. He talks about common ways people misuse heat, boiling water, gas range vs. electric stoves, and helpful heat management techniques. He is the bestselling author of On Food and Cooking: The Science and Lore of the Kitchen and The Curious Cook: More Kitchen Science and Lore.

Ain't It by Booker T & the MG's