Good Food
Vietnam Restaurant
LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold feasts on nem nuong (grilled meatballs), tasty barbecued squid, and a seven-course beef dinner at Vietnam Restaurant. Owner Michael Le, formerly of Golden Deli, runs this noodle-based eatery, which also serves cha gio (fried spring rolls) and pho. Vietnam Restaurant 340 W…
By Evan Kleiman • • 1 min readLA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold feasts on nem nuong (grilled meatballs), tasty barbecued squid, and a seven-course beef dinner at Vietnam Restaurant. Owner Michael Le, formerly of Golden Deli, runs this noodle-based eatery, which also serves cha gio (fried spring rolls) and pho.
African Carnaval
