LA Weekly columnist and Pulitzer Prize-winning critic Jonathan Gold feasts on nem nuong
(grilled meatballs), tasty barbecued squid, and a seven-course beef
dinner at Vietnam Restaurant. Owner Michael Le, formerly of Golden
Deli, runs this noodle-based eatery, which also serves cha gio (fried spring rolls) and pho.
340 W Las Tunas Dr
San Gabriel, CA 91776