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Good Food

Madhur Jaffrey Memoir, Mad Sheep & Cheese

Madhur Jaffrey remembers growing up in India, Floyd Cardoz spices up American food with Indian flavors. Linda Faillace recounts a tragic tale of sheep, and Jean Luc Naret has the new Michelin guide for San Francisco. Andrew Dornenburg and Karen Page tell us what to drink with what we eat and Chris Pollan offers a primer on cheese.

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By Evan Kleiman • Oct 14, 2006 • 1h 0m Listen

Madhur Jaffrey remembers growing up in India, Floyd Cardoz spices up American food with Indian flavors. Linda Faillace recounts a tragic tale of sheep, and Jean Luc Naret has the new Michelin guide for San Francisco. Andrew Dornenburg and Karen Page tell us what to drink with what we eat and Chris Pollan offers a primer on cheese.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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